This Weeks Share: Garlic, Tomatoes, Peppers, Cucumbers, Summer Squash, Celery, Tiger-striped Green Beans, A Brassica, and a Farmer’s Choice (not in the picture).
Tomatoes: Yum, yum
Peppers: A couple sweet bells and also a couple spicy ones this week.
Cucumbers: Lots of different shapes, colors, types and sizes to choose from. I also still have pickle packs available if you still want one this week.
Summer Squash: We are still pulling out various zucchini types from our field, so off to you they go.
Celery: We hope you are enjoying celery with flavor, fresh and crisp.
Beans: Tiger-striped (as we like to call them) purple and green tender haricot vert fillet beans are in everyone’s share this week. This is an heirloom seed variety that tastes particularly good. Looks really beautiful too. However, after these beans are cooked, steamed or sauteed, the pretty striping will likely fade to only bright green.
Brassica: We have some beautiful purple cabbage heads, regular cabbage, broccoli and cauliflower this week that everyone will get to take one of home.
Farmer’s Choice: Most likely more eggplant, but possibly some rare melons or gorgeous yellow confectionary plums.
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