Category Archives: Recipes

Shell Peas cooked like Edamame

~ from A Year In A Vegetarian Kitchen by Jack Bishop Yep! You can do this and it works fairly well. My thanks to Jack Bishop figuring peas in their pods could be treated the same way as edamame beans in their pods. … Continue reading

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Beloved ‘eggs-in-sauce’

So, for some time now I have been going on about this dish I love called eggs in sauce. You may be thinking Hollandaise? Bearnaise? Nope, I’m talking about marinara, tomato, spaghetti sauce. If you have never paired your eggs with … Continue reading

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Week 20 ~ Oct.4 – Oct.10 CSA Newsletter

This Weeks Share: Chard, Sweet Corn, a Brassica, Cucumber, Summer Squash, Peppers, Tomatoes, Beets, Beans and Celery. Chard: This week your yummy organic greens are wonderful chard. A small note of defense on the topic of  ’big greens’….they are an … Continue reading

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Week 19 ~ Sept.27 – Oct.3 CSA Newsletter

This Weeks Share: Kale, Broccoli/Cabbage, Cucumber, Summer Squash, Peppers, Tomatoes, Eggplant, Beets and Beans. THIS WEEKS VEGETABLES~ Kale: Big greens are coming at you nice and farm fresh this week with some kale. We thought that was you who missed … Continue reading

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Week 16 ~ Sept. 5 – Sept. 12 CSA Newsletter

This Weeks Share: Swiss Chard, Broccoli or Cauliflower or Cabbage, Cucumber, Carrots or Beets, Summer Squash, Hot Peppers, Sweet Peppers, Basil and Tomatoes. Swiss Chard: This week the big greens for you are chard greens. These lovely greens with delicious, … Continue reading

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Week 15 ~ August 30 – September 4 CSA Newsletter

This Weeks Share: Lacinato (Dinosaur) Kale, Broccoli or Cauliflower or Cabbage, Garlic, Cucumber, Onions, Head of Lettuce, Summer Squash, Redventure Celery, Hot Peppers and Tomatoes. Lacinato Kale: The Lacinato kale is looking good and tasting great this week. The kids … Continue reading

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Week 14 ~ August 23rd – 29th CSA Newsletter

This Weeks Share: Chard or Collard Greens, Broccoli or Cauliflower or Cabbage, Garlic, Cucumber, Summer Squash, Carrots or Beets, Fennel Bulb and Eggplant. Chard or Collard Greens: We still have great greens for you this week. The colorful swiss chard … Continue reading

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Fun with Lacto-fermentation

I have always wanted to give lacto-fermentation a try. My friend Kat has recently been doing it and was happy to come show us what she has learned. The process can take up to a week or longer depending on … Continue reading

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Week 2 ~ Kale Chips…

At Monday and Tuesday pick-up’s I was talking with several people who had never tried KALE CHIPS. Here is a recipe I made and adapted from several folks and sources below. If you get them nice and crispy they are … Continue reading

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