Monthly Archives: October 2011
Final CSA 2011 ~ Week 24 Newsletter
This Weeks Share: Kale, Lettuce mix, Garlic, Onion, Winter Squash, Broccoli/Cauliflower, A Cabbage, and Peppers. Happy Halloween! Greens: We had to end the season with the delicious, after-first-frost, always tasty Lacinato and Russian Kale. Everybody should get a nice, healthy bunch … Continue reading
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Week 23 ~ Oct.24 – Oct.30, 2011 CSA Newsletter
This Weeks Share: Braising Greens, Garlic, Onion, Winter Squash, A Brassica (Broccoli, Romanesco, Cauliflower or Cabbage), Peppers, and Farmer’s Choice. Braising Greens: Yummy great tasting greens await you this week. We have had a slight frost, so they actually taste … Continue reading
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Week 22 ~ Oct. 17 – Oct. 23, 2011 CSA Newsletter
This Weeks Share: Braising Greens, Garlic, Onion, A Brassica (Broccoli, Romanesco, Cauliflower or Cabbage), Winter Squash, Cucumber, Peppers, Tomatoes and a Farmer’s Choice item. Braising Greens: Lovely kale, chard and some mustard mix hope to find their way to your table … Continue reading
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Week 21 ~ Oct.10 – Oct.16, 2011 CSA Newsletter
This Weeks Share: Braising Greens, Garlic, A Brassica (Broccoli or Cauliflower or Cabbage), Winter Squash, Cucumber, Fennel or Celery, Peppers and Tomatoes. Braising Greens: We have yummy mustard’s and kale and some bright colorful Swiss chard for you to have your pick. Garlic: Still hoping … Continue reading
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Week 20 ~ Oct.3 – Oct.9, 2011 CSA Newsletter
This Weeks Share: Braising Greens, Beets or Carrots, Garlic, Onion, A Brassica (Broccoli or Cauliflower or Cabbage), Squash, Cucumber, Fennel or Celery, Peppers and Tomatoes. Greens: The greens this week will be kale greens mixed with other mustard type greens, or … Continue reading
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