Daily Archives: September 26, 2011

This Weeks Share: Braising Greens, Beets or Carrots, Garlic, Shallots, A Brassica (Broccoli or Cauliflower or Cabbage), Squash, Cucumber, Peppers, Tomatoes and Fennel Bulb. Greens: We are starting to come into nice Chard and Kale in addition to other greens. We … Continue reading →